Having freshly arrived back from a holiday in the Eastern Cape, which involved a significant number of braais, I feel compelled to inform BIP of the fact that radically different braai cultures exist within our beloved country. Whilst this is not necessarily a bad thing, I do feel that we need to include a guide to braaing food in an edible way within our BIP manual.
As the following BIP case studies involve people that we actually know, I have changed their names to protect their braaing prowess.
Wednesday, August 19, 2009
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